Bobby Flay and Brooke Williamson Reveal What It’s Like To Have 2 Celebrity Chefs in a Home Kitchen—and How They’re Prepping for Thanksgiving

Food Network chefs Bobby Flay and Brooke Williamson are getting ready for another Thanksgiving celebration at their beautiful Hamptons home, and they've shared their best tips and tricks ahead of the holiday.In an interview with People magazine, the power couple said that their best advice is to start dinner prep early.“Prep as much as you can ahead of time,” said Williamson, 48. “I think stuffing tastes better the next day, once it’s had a chance to meld together.”Flay, 61, dropped another helpful piece of advice: “Have chicken stock on your stove. It reheats the sliced turkey, which ultimately gets dried out no matter what you do. It can also thin out gravy that gets too thick.”While one might assume that having two celebrity chefs in a household can feel like a case of too many cooks in the kitchen, the duo said it’s never a problem for them.Loading...Celebrity chefs Bobby Flay and Brooke Williamson are preparing to host a Tuscan-inspired Thanksgiving dinner. Winnie Au/PEOPLELoading...The couple shared a look at the home kitchen of their New York City residence with People magazine. Winnie Au/PEOPLELoading...Despite each having command of the kitchen, they say "it never feels li...